Month: May 2025

Reducing Waste: Baking Up Efficiency with Ingredients

Food waste is mounting worldwide, and bakeries definitely play a part. Whether it’s fresh bread that didn’t move, leftover batter, or unused ingredients that get shoved to the back of a fridge, these businesses face tough challenges balancing sustainability and profitability. Let’s face it, throwing out ingredients means tossing dollars in the trash. Plus, as …

Energy-Efficient Appliances in the Bakery: Reducing Your Business’s Carbon Footprint

If you run a bakery, you’re always looking for ways to improve—whether it’s the flavor of your pastries or the efficiency of your kitchen. The equipment you choose influences not only the quality of your products but your bottom line and your impact on the environment. Choosing energy-efficient appliances isn’t simply good PR; it’s a …